Our conch filet is 100 % cleaned and offered by the pound or 5 pound increments. Ships frozen.
The meat of conchs is eaten raw in salads or ceviche by curing it in lemon or lime juice. It can be enjoyed many other ways, such as cooked in burgers, chowders, fritters, and gumbos. This meat can also be tenderized, tossed in your favorite batter, and deep fried in your favorite cooking oil! All parts of the conch meat are edible. Conch is indigenous to the Bahamas and South America and is typically served in fritter, salad, and soup forms.