Cooking Instructions

Blue Crab, Snow Crab, Stone Crab

For steaming the crabs, (easiest and best way as they are preseasoned with our specialty blend of flavors and spices). Bring water to boil and steam them for 5-7 minutes.
You can also boil them in your favorite blend of seasonings and other items your cooking (if applicable) for the same amount of time if necessary.
If you're reheating in the oven, in an aluminum bake pan, put a half inch ater in the bottom, preheat oven and cover crab with aluminum foil. Cook 10-15 minutes at 375°.
Internal temperature should be 145° and up for all cooking methods.
Cleaned Raw Blue Crabs- Frozen or Thawed
If steaming the crabs, preseason the crab with preferred seasonings and bring water to a rolling boil. Steam them for 8-10 minutes.
If boiling the crabs, add preferred seasoning and bring to a rolling boil. Cook 5-8 minutes.
Internal temperature should be 165°F and up.
Cleaned Fried Blue Crabs
You can enjoy your cleaned blue crab or snow crab deep fried, if preferred. Use your favorite breading and fry in your favorite cooking grease.
In a mixing bowl or large bowl. We recommend using a milk, buttermilk, or milk and egg mixture to dip your crabs. Fully submerge the crab into the mixture and then in your batter, for thicker coating, repeat with the liquid and dry mix . Deep fry for 3-4 minutes at 325°F cooking oil.
Internal temperature should be 165°F and up.
Shrimp
Uncooked raw shrimp-
For steaming, bring water to a rolling boil. Steam shrimp for 5 minutes.
For boiling, season your water with preferred seasoning blend, bring to a rolling boil and cook on high heat for 3 minutes, if thawed, 5 minutes, if frozen.
Already cooked shrimp-
For steaming or boiling, bring water to a rolling boil. Cook for 3-5 minutes.
Internal temperature should be 165°F for Uncooked shrimp or 145°F and up for already cooked (reheated) 
You can enjoy your shrimp deep fried, if preferred. Peel and de-vein the shell on shrimp. Or use our already peeled shrimp. Use your favorite breading and fry in your favorite cooking grease.
In a mixing bowl or large bowl. We recommend using a milk, buttermilk, or milk and egg mixture to dip your shrimp. Fully submerge the shrimp into the mixture and then in your batter, for thicker coating, repeat with the liquid and dry mix. Deep fry for 2-3 minutes. at 325°F cooking oil.
Crab Cakes
The best way to prepare the crab cakes is to pan fry them on low to medium heat for 10 minutes each side. Use butter with minced garlic as your base or any other cooking oil you prefer.
You can also bake the crab cakes in the oven at 400° for 15 minutes thawed or 20 minutes frozen.
Internal temperature should be 165°F
Southern Boil (vegatables)
Steam or boil all items for 10-15 minutes. Internal temperature should be 145° and up.